Pastificio

Established in 2018, Boulder-based Pastificio is a craft pasta company that prides themselves on producing small-batch pastas from organic, heirloom and ancient grains. Moved by real food and informed by nature’s wisdom, Pastificio hopes the process of crafting, cooking and enjoying their pastas reconnects us all to the earth and each other, rooting us in joy, nourishment and gratitude.
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