Najeau Olive Oil


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Grown and harvested at a 900-year-old monastery in the “Holy Valley” of Qadisha, using rustic, regenerative practices using fertile, nutrient-rich soil that ensues a healthy, well-balanced, extra fresh oil. Our extra virgin olive oil is made from hand-picked Lebanese olives that are carefully cold-pressed without the use of chemicals or heat to preserve the oil's natural flavor, aroma, and nutritional benefits. The result is a richly golden oil with high-polyphenol content and exquisite taste. Najeau’s heritage is rooted in tradition. It's an honor to be able to use oil straight from the source, a source that profits the people there. This olive oil is an homage to the family, ancestors, and the people of Lebanon.
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Bottled in California

The Brand

Inspired by ancestral traditions and molecular insights, Najeau partnered with a renowned chemist to formulate effective botanical regimens for both scalp and hair. Connecting to the past is the nutrient-rich, cold-pressed, single-origin Lebanese olive oil that’s the lifeblood of the line, running through all of their oiling products.


Extra Virgin Olive Oil sourced from Lebanon

Najeau Olive Oil

Pickup available, usually ready in 3-4 hours

Atrio Los Angeles
8888 Washington Blvd, Suite 100
Culver City, CA 90232