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SUMMER PLUM AND FETA SALAD
Aug 01, 2023
ATRIO APERTIVO
Jeremiah Brent and the Atrio team share their go-to drinks and bites, reminiscent of relaxing weekends at home with friends or family vacations in Portugal. Our favorites are often inspired by recipes from the pros and credited where appropriate. Bom proveito!
Plums are in season, and what better way to celebrate them than with a sweet-savory salad? This simple-yet-flavorful dish inspired by Bon Appétit complements warm-weather mains with a tart, salty punch everyone will love.
Ingredients
Makes 2 servings.
Ingredients:
- 4 large fresh red plums, sliced
- ½ tsp cumin seeds
- ½ cup feta cheese, crumbled
- 1 tsp fresh thyme
- Extra virgin olive oil
- Freshly ground pepper
- Baguette, for serving
Directions
Slice plums and place on a serving platter, and sprinkle feta over the top. Drizzle with olive oil, freshly ground cumin seeds, salt, and pepper. Serve with warm, sliced baguette, and enjoy!
