Traditional Balsamic Vinegar


Sustainably produced in California’s fertile San Joaquin Valley, this traditional balsamic vinegar from Good Food Award winners Enzo’s Table is crafted from sweet, organic Lambrusco and Trebbiano grapes. Aged to perfection in oak barrels, the result is a rich, dense and distinctly flavorful balsamic.
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Produced in Clovis, California

The Brand

Starting as a roadside stand in California, Enzo's Table is now a Good Food Award winning producer of olive oils, spreads, vinegars and other pantry staples. The Atrio team considers Enzo's Table as an essential component of any well-curated pantry.


Organic Concentrated Cooked Grape Must, Organic Wine Vinegar – Acidity 5%.

Traditional Balsamic Vinegar

Pickup available, usually ready in 3-4 hours

Atrio Los Angeles
8888 Washington Blvd, Suite 100
Culver City, CA 90232