Carrot and Fruit Conserve

$12

Le Bon Magot's carrot and fruit conserve with jaggery and coriander is the brand's take on lagannu achar—a pickled condiment prepared for Parsi weddings. The tradition of incorporating dried fruits with fresh produce for sweetness is distinctively Persian, while jaggery is indigenous to India. The condiment pairs well with game, poultry, creamy cheeses, lentils, roasted vegetables, or fish.

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Produced in the USA

The Brand

Female-founded in New York in 2017, Le Bon Magot produces artisan chutneys, condiments, pickles, preserves, and spice blends inspired by a diverse heritage spanning Africa, Middle East & South Asia. Their health-focused formulas and vibrant flavors perfectly complement everyday recipes.

Ingredients

Apple cider vinegar, Jaggery (raw sugar), Organic Carrots, Garlic, Sweetened Dried Cranberries (Cranberries, Cugar), Dried Dates, Organic Dried Figs (Dried Figs, Water), Dried Apricots (Apricots, Sulfur Dioxide {preservative}), Spices including Coriander Seed, Mustard Powder and Turmeric, Sea Salt. Contains sulfites.