Campanelle Heirloom Wheat Pasta

$10

Our pasta maker of choice, Colorado-based PASTIFICIO’s pasta is handmade in small batches from freshly milled heirloom wheat, with a relentless focus on quality, taste, and texture. Its Campanelle pasta, meaning “little bell” in Italian, is organic and whole grain, and made from a blend of ancient wheat and durum flour. Creamy and light in texture, it boasts natural, nutty flavors. We also appreciate the company's sustainable paper packaging practices.

More Details

Shipping + Returns

Produced in Boulder Colorado

The Brand

Established in 2018, Boulder-based Pastificio is a craft pasta company that prides themselves on producing small-batch pastas from organic, heirloom and ancient grains. Moved by real food and informed by nature’s wisdom, Pastificio hopes the process of crafting, cooking and enjoying their pastas reconnects us all to the earth and each other, rooting us in joy, nourishment and gratitude.

Ingredients

Organic Whole Grain Wheat Flour (Ancient and Heirloom Wheats), Organic Durum Semolina Flour, Artesian Spring Water