Fusilli Heirloom Wheat Pasta


Our pasta maker of choice, Colorado-based PASTIFICIO’s pasta is handmade in small batches from freshly milled heirloom wheat, with a relentless focus on quality, taste, and texture. Its Fusilli pasta is organic and whole grain, and made from a blend of ancient wheat and durum flour. Creamy and light in texture, it boasts natural, nutty flavors. We also appreciate the company's sustainable paper packaging practices.
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Produced in Boulder Colorado

The Brand

Established in 2018, Boulder-based Pastificio is a craft pasta company that prides themselves on producing small-batch pastas from organic, heirloom and ancient grains. Moved by real food and informed by nature’s wisdom, Pastificio hopes the process of crafting, cooking and enjoying their pastas reconnects us all to the earth and each other, rooting us in joy, nourishment and gratitude.


Organic Whole Grain Wheat Flour (Ancient and Heirloom Wheats), Organic Durum Semolina Flour, Artesian Spring Water

Fusilli Heirloom Wheat Pasta

Pickup available, usually ready in 3-4 hours

Atrio Los Angeles
8888 Washington Blvd, Suite 100
Culver City, CA 90232