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Produced in Boulder Colorado
The BrandEstablished in 2018, Boulder-based Pastificio is a craft pasta company that prides themselves on producing small-batch pastas from organic, heirloom and ancient grains. Moved by real food and informed by nature’s wisdom, Pastificio hopes the process of crafting, cooking and enjoying their pastas reconnects us all to the earth and each other, rooting us in joy, nourishment and gratitude.
IngredientsOrganic Whole Grain Wheat Flour (Ancient and Heirloom Wheats), Organic Durum Semolina Flour, Artesian Spring Water
Campanelle Heirloom Wheat Pasta
Pickup available, usually ready in 3-4 hours
Atrio Los Angeles
8888 Washington Blvd, Suite 100
Culver City, CA 90232