The producer of this Cundinamarca blend named it after her grandparents' farm—La Fuente—where the coffee is now produced. This is a sweet and fruity coffee, with notes of juicy mango, panela (raw cane sugar), and hints of floral jasmine-like notes.
Roasted in Brooklyn
Colombian-born Steven Sutton launched Devoción in 2006 with the goal of producing the freshest coffee imaginable. While roasting only provides only half of the coffee’s flavor, the freshness of the beans does the rest of the work. And yet, most coffee beans sit around for months, losing flavor every day. That’s why the Devoción team hand-selects our 1,000+ farm partners, dry-mills at our Bogotá facility, controls the export process, and roasts in Brooklyn—to bring customers fresher coffee faster.
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